Declared allergens
This product declares Celery, Dairy, Egg, Mustard.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Salade à l'Hawaïenne
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Celery
- Dairy
- Egg
- Mustard
Declared on pack via Open Food Facts · updated 17 Mar 2026
Ingredients
- Sauce coleslaw28%No flag
- Fromage blanc à 3.1% de matière grasse7%No flag
- Pasteurized semi skimmed milk3.5%No flag
- Lactic ferments3.5%No flag
- MustardNo flag
- Mayonnaise14%No flag
- Raisin sultanine1%No flag
Show original label text
Carotte 24%, CELERI 20%, sauce coleslaw [huile de colza, eau, fromage blanc à 3.1% de matière grasse 10% (LAIT demi-écrémé pasteurisé, ferments lactiques), sucre, MOUTARDE (eau, graines de MOUTARDE, vinaigre, sel), vinaigre, jaune d'OEUF, farine de carotte, sel], mayonnaise [huile de colza, jaune d'OEUF, eau, MOUTARDE de Dijon (eau, graines de MOUTARDE, vinaigre, sel), vinaigre, sel, sucre], ananas 12%, raisin sec 8% (raisin sultanine, huile de coton)
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 4 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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