Declared allergens
This product declares Dairy, Egg, Mustard.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Salade à la léonarde
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Egg
- Mustard
Declared on pack via Open Food Facts · updated 17 Mar 2026
Ingredients
- Vinaigrette5.5%No flag
- White wine vinegar0.7%No flag
- Sauce coleslaw2.8%No flag
- Fromage blanc à 3.1% de matière grasse0.7%No flag
- Pasteurized semi skimmed milk0.3%No flag
- Lactic ferments0.3%No flag
- MustardNo flag
- Salt from guerande2.8%No flag
Show original label text
Pomme de terre 20%, brocolis 12%, chou-fleur 12%, carottes 12%, maïs, tomates, vinaigrette [huile de colza, MOUTARDE de Dijon (eau, graines de MOUTARDE, vinaigre, sel), vinaigre de vin blanc et d'alcool, eau, sel], sauce coleslaw [huile de colza, eau, fromage blanc à 3.1% de matière grasse 10% (LAIT demi-écrémé pasteurisé, ferments lactiques), sucre, MOUTARDE (eau, graines de MOUTARDE, vinaigre, sel), vinaigre, jaune d'OEUF, farine de carotte, sel], sel de Guérande.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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