Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Salade à la parmesane
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 17 Mar 2026
Ingredients
- Pâte lasagnette56%No flag
- Deodorized sunflower oil0.9%No flag
- Poivre de Sao Tomé<0.1%No flag
- Courgette11.1%No flag
- Curry6.6%No flag
- Parmigiano reggiano6%No flag
- Cow S milk5.4%No flag
- Poivre de Sao Tomé0.3%No flag
Show original label text
Pâte lasagnette 56% (_GLUTEN_, _OEUF_), tomate confite 16% (tomate séchée 74%, huile d'olive, huile de tournesol désodorisée*, sel marin de Camargue, sucre, thym, ail, poivre de Sao Tomé*), courgette marinée (curry*, vinaigre, sucre), huile de colza, parmesan 6% (_LAIT_ de vache cru, sel, présure), sel marin de Camargue, ail, poivre de Sao Tomé* * Produit issu de l'agriculture biologique
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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