Declared allergens
This product declares Celery, Dairy, Egg, Fish, Gluten, Mustard, Shellfish, Sulphites.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Salade banquise
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium hydrogen sulphite).
- High
Allergens
- Celery
- Dairy
- Egg
- Fish
- Gluten
- Mustard
- Shellfish
- Sulphites
Declared on pack via Open Food Facts · updated 23 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium hydrogen sulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Mayonnaise50%No flag
- Alcohol vinegar0.8%No flag
- E3300.2%No flag
- Antioxidant0.2%No flag
- Disulfite de potassium · E2240.2%Moderate
Sulphite; asthma/allergic-type reactions.
- Alcohol vinegar1.6%No flag
- Thickener0.2%No flag
- Gomme de guar · E4120.2%No flag
- E4120.2%No flag
- Gomme xanthane · E415<0.1%No flag
- E415<0.1%No flag
- Modified potato starch<0.1%No flag
- E1414<0.1%No flag
- Sauce coleslaw<0.1%No flag
- Fromage blancNo flag
- MustardNo flag
- PreservativeNo flag
- SULFITE acide de sodium · E222Moderate
Sulphite; asthma/allergic-type reactions.
- ThickenerNo flag
- Gomme guar · E412No flag
- Gomme xanthane · E415No flag
- ColourNo flag
- Lutéine · E161bNo flag
- Surimi28%No flag
- Fish meat7%No flag
- Powdered egg white1.8%No flag
- Colour0.2%No flag
- Extrait de paprika · E160c0.2%No flag
- Ketchup2%No flag
- Herbs and spices0.1%No flag
Show original label text
Mayonnaise [huile de colza, eau, MOUTARDE de Dijon (eau, graines de MOUTARDE, vinaigre d'alcool, sel, acidifiant: E330, antioxygène: disulfite de potassium (SULFITES)), jaune d'OEUF, vinaigre d'alcool, sel, saccharose, épaississants: gomme de guar (E412) - gomme xanthane (E415) - amidon modifié de pommes de terre (E1414), sauce coleslaw [huile de colza, eau, vinaigre, sucre, fromage blanc (10%)(LAIT), MOUTARDE (eau, graines de MOUTARDE, vinaigre, sel, conservateur: SULFITE acide de sodium); jaune d'OEUF, sel, épaississants : gomme guar - gomme xanthane, colorant : lutéine], surimi 28%[eau, chair de POISSONS, amidons (BLE), blanc d'OEUF en poudre réhydraté, huile de colza, sucre, sel, arômes contient POISSONS et CRUSTACES), colorant: extrait de paprika], ananas 14%; carottes, ketchup (tomates, vinaigre, sucre, sel, extraits d'épices et d'herbes (dont CELERI).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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