Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 24 Feb 2025
Ham & Cheese Hot Stuffed Sandwiches
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 24 Feb 2025
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Phosphoric acidMinor concernAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Crust51.7%No flag
- Whole wheat flour51.7%No flag
- Niacin · E3753%No flag
- Riboflavin · E1010.4%No flag
- Filling12.1%No flag
- Ham12.1%No flag
- Lite salt0.8%No flag
- Potassium chloride · E5080.4%No flag
- Sodium phosphate · E3390.2%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Sodium erythorbate · E316<0.1%No flag
- Sodium nitrite · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cheddar cheese3%No flag
- Pasteurised milk1.5%No flag
- Lactic ferments0.8%No flag
- Cheese sauce mix0.8%No flag
- Mixed cheese0.4%No flag
- Cheddar cheese<0.1%No flag
- Soured milk<0.1%No flag
- E339iiNo flag
- Soured milkNo flag
- Skimmed milk powderNo flag
- Citric acid · E330No flag
- Sodium phosphate · E339Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Annatto · E160bNo flag
- ColourNo flag
- Mono- and DIGLYCERIDES · E471No flag
- Citric acid xanthan gumNo flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Low moisture part skim mozzarella cheese0.4%No flag
- Pasteurized semi skimmed milk0.2%No flag
- Microbial culture<0.1%No flag
- Reduced sodium low fat mozzarella cheese0.2%No flag
- Pasteurized semi skimmed milk<0.1%No flag
- Microbial culture<0.1%No flag
- Skimmed milk<0.1%No flag
- Potassium chloride · E508<0.1%No flag
- CONTAINS 2% and LESS OF<0.1%No flag
- White flake<0.1%No flag
- FatNo flag
- Palm oil with soya lecithinNo flag
- FatNo flag
- Instant dry yeastNo flag
- Flour treatment agentNo flag
- Diacetyl tartaric acid esters of monodiglyceridesNo flag
- Datem · E472eNo flag
- CONTAINS 2% and LESS OFNo flag
- L-cysteine · E920No flag
- Ascorbic acid · E300No flag
- Azodicarbonamide · E927aNo flag
- Less than 2% sodium silicoaluminate added as an anticaking agentNo flag
- Butter flavouringNo flag
- Butter flavouringNo flag
- Dough softenerNo flag
- Monoglycerides with propionic acidNo flag
- Phosphoric acid · E338Low
Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- PreservativeNo flag
- Modified foodstarchNo flag
- MethycelluloseNo flag
- Cheese sprinkleNo flag
- Parmigiano reggianoNo flag
- Pasteurized semi skimmed milkNo flag
- Cow's milkNo flag
- Lactic fermentsNo flag
- E460iiNo flag
- Anti-caking agentNo flag
Show original label text
CRUST: WHOLE WHEAT FLOUR, WHEAT ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), FILLING: HAM, WATER ADDED (CURED WITH WATER, DEXTROSE, LITE SALT [POTASSIUM CHLORIDE, SODIUM CHLORIDE], SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), WATER, CHEESE SAUCE MIX (CHEESE BLEND [WHEY, CHEDDAR CHEESE {CULTURED MILK, SALT, ENZYMES}, REDUCED LACTOSE WHEY, MALTODEXTRIN, CANOLA OIL, SALT, DISODIUM PHOSPHATE, BLUE CHEESE {CULTURED MILK, SALT, ENZYMES}, NONFAT DRY MILK, CITRIC ACID], MODIFIED FOOD STARCH, WHEY, CORN SYRUP SOLIDS, COCONUT OIL, SALT, YEAST EXTRACT, SODIUM CASEINATE, POTASSIUM & SODIUM PHOSPHATE, ANNATTO EXTRACT {COLOR}, SUGAR, MONO & DIGLYCERIDES, CITRIC ACID XANTHAN GUM, DISODIUM INOSINATE, SOY LECITHIN), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CULTURES, SALT, ENZYMES), REDUCED SODIUM LOW FAT MOZZARELLA CHEESE ([PASTEURIZED PART-SKIM MILK, CULTURES, SALT, ENZYMES], NONFAT MILK, MODIFIED FOOD STARCH*, POTASSIUM CHLORIDE*. CONTAINS 2% OR LESS OF: WHITE FLAKE, NON HYDROGENATED SHORTENING (PALM OIL WITH SOYA LECITHIN), SHORTENING (VEGETABLE OIL [PALM AND SOYBEAN OIL]), SUGAR, INSTANT DRY YEAST, DOUGH CONDITIONER (WHEAT FLOUR, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES [DATEM], CONTAINS 2% OR LESS OF: SOYBEAN OIL, L-CYSTEINE, ENZYME, ASCORBIC ACID, AZODICARBONAMIDE [ADA]), DRIED EGG YOLKS (LESS THAN 2% SODIUM SILICOALUMINATE ADDED AS AN ANTICAKING AGENT), SALT, BUTTER FLAVOR (MALTODEXTRIN, BUTTER FLAVOR), SALT, DOUGH SOFTENER (WATER AND MONOGLYCERIDES WITH PROPIONIC ACID AND PHOSPHORIC ACID (ADDED AS PRESERVATIVES]), MODIFIED FOODSTARCH, METHYCELLULOSE, CHEESE SPRINKLE (PARMESAN CHEESE GRATED [PASTEURIZED PART-SKIM MILK AND/OR COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH AND POWDERED CELLULOSE [ANTI-CAKING AGENT]).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
3 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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