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Greenveil's read: consider avoiding.
TORTILLA (unbleached enriched flour, soybean oil, sea salt, sugar), beef (roasted top round), white cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose), brown rice, low-moisture whole-milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose), pinto beans, sour cream (cultured pasteurized cream), beef stock (water, beef stock, vegetable stock, tomato paste, sea salt, onion powder, garlic powder, cane sugar, yeast extract, beef flavor, natural flavor, black pepper, bay leaf, thyme), corn, jalapeños, red bell peppers, onions, tomato paste, garlic powder, steak seasoning (salt, spices, garlic, onion, safflower oil), salt, smoked paprika (paprika, silicon dioxide, ethoxyquin, natural flavor), cumin, chili powder, lemon juice.
Food health
Per-ingredient concern · chemical identity, not food safety
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