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  3. Calissons d'allauch
Calissons d'allauch
Brémond·Snacks · 3300810564110

Calissons d'allauch

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Almond29.9%—›
  • Melon tranche jaune17.8%—
  • Melon10.4%—›
  • Glucose fructose syrup3.7%—
  • Sucrose0.5%—›
  • Preservative0.5%—
  • E202 sorbate de potassium0.5%—
  • Corr0.5%—
  • Acidité e330 Ac0.5%—
  • Citrique0.5%—
  • Conservateur e220 anhydride sulfureux1.2%—
  • Icing sugar12.3%—
  • Honey6.7%—›
  • Glucose4.7%—›
  • Apricot4.5%—›
  • Apricot2.8%—›
  • Rice flour1.7%—›
  • Lemon peel4.2%—›
  • Orange zest3.8%—
  • Egg white3.1%—›
  • Wafer2.7%—
  • Potato starch2.4%—›
  • Water2.1%—›
  • Vegetable oil0.7%—›
  • Allergène5.1%—
  • Nut0.4%—›
  • Dérivés de lait4.7%—
Show original label text

Amandes (29,89%), melon tranche jaune (17,82%) (melon, sirop de glucose-fructose, saccharose, conservateur E202 sorbate de potassium, corr. acidité E330 Ac. citrique, conservateur E220 anhydride sulfureux) sucre glace, miel (6,68%), glucose, abricots (abricots, farine de riz), écorces citron, écorces orange, albumine d'œuf, pain azyme (fécule de pomme de terre, eau, huile végétale (0,74%). Allergène: fruits à coque et dérivés de lait.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01ALMONDCompoundNot assessed
  2. 02HONEYCompoundNot assessed
  3. 03D-GlucoseCompoundNot assessed
  4. 04GLUCOSECompoundNot assessed
  5. 05APRICOTCompoundNot assessed
  6. 06LEMON PEELCompoundNot assessed
  7. 07ALBUMENCompoundNot assessed
  8. 08STARCH 1551CompoundNot assessed
  9. 09AQUAHydrationNot assessed
  10. 10PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  11. 11Castor oil, polymd., oxidizedCompoundNot assessed
  12. 12Vegetable oilsCompoundNot assessed
  13. 13Linseed oil, polymd., oxidizedCompoundNot assessed
  14. 14GreaseCompoundNot assessed
  15. 15Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  16. 16SOYBEAN OILCompoundNot assessed
  17. 17Castor oil, oxidizedCompoundNot assessed
  18. 18SOAPCompoundNot assessed

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