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Greenveil proxy cache
Asset write on fetch
- Wheat Flour66.3%—›
- Wheat36.4%—›
- Calcium15%—›
- E5027.5%—
- Iron3.7%—›
- E3751.9%—
- Thiamin1.9%—›
- Water17.9%—›
- Sugar4.3%—›
- Poppyseed2%—
- Yeast1%—›
- Yeast0.5%—›
- Vitamin D Yeast0.5%—
- Salt0.2%—›
- Soya Flour0.2%—›
- Palm Fat0.2%—
- Preservative0.2%—
- E2820.2%⚠ Low
- E2000.2%—
- Added to export products and during periods of very hot weather0.1%—
- To inhibit mould growth0.1%—
- Flour Treatment Agent7.4%—
- E3000.2%—
- Vitamin C0.2%—›
- Made using EU and UK flour7.1%—
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Wheat Flour (Wheat, Calcium, Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Poppy Seeds (2%), Yeast (Yeast. Vitamin D Yeast), Salt, Soya Flour, Palm Fat (Sustainable), Preservatives: Calcium Propionate, Sorbic Acid (added to export products and during periods of very hot weather, to inhibit mould growth), Flour Treatment Agent: Ascorbic Acid (Vitamin C) Made using EU and UK flour
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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