Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Feb 2026
Chia Wholegrain Bread
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Calcium propionate).
- Moderate
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Feb 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Calcium Carbonate · E170i9%No flag
- Niacin · E3752.3%No flag
- Cracked Wheat5.2%No flag
- Chia3.6%No flag
- Chia3.6%No flag
- Seed1.9%No flag
- EmulsifiersNo flag
- E481No flag
- E472eNo flag
- PreservativeNo flag
- Calcium Propionate · E282Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Added to export products and during periods of very hot weather to inhibit mould growthNo flag
- Flour Treatment AgentNo flag
- Ascorbic Acid · E300No flag
- Vegetable FatNo flag
- Including cereals containing gluten2.7%No flag
Show original label text
Flour (Wheat Flour (Wheat, Calcium Carbonate, Iron, Thiamin, Niacin), Wholemeal Wheat Flour), Water, Cracked Wheat (5.2%), Yeast, Chia (Salvia hispanica) Seed (1.9%), Salt, Vegetable Oil (Rapeseed), Emulsifiers: (E481, E472e), Soya Flour, Preservative: Calcium Propionate (added to export products and during periods of very hot weather to inhibit mould growth), Flour Treatment Agent: Ascorbic Acid (Vitamin C), Vegetable Fat (Sustainable Palm). Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
Normalized label parsed
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