Image cache
Greenveil proxy cache
Asset write on fetch
- Flour46.5%—›
- Wheat Flour31%—›
- Wheat Flour15.5%—›
- Wheat7.8%—›
- E170i3.9%—
- Iron1.9%—›
- E3751%—
- Thiamin1%—›
- Water26.6%—›
- Yeast13.5%—›
- Sugar1.6%—›
- Rapeseed Oil1.6%—›
- Corn1.6%—›
- Salt0.5%—›
- Wheat Gluten0.5%—›
- Preservative0.5%—
- E2820.3%⚠ Low
- Added to export products and during periods of very hot weather0.3%—
- To inhibit mould growth0.5%—
- Emulsifier0.5%—
- E4710.5%—
- Flour Treatment Agents0.5%—
- E3000.5%—
- Vitamin C0.5%—›
- E9205.7%—
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Flour [Wholemeal Wheat Flour (31%), Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin)], Water, Yeast, Sugar, Rapeseed Oil, Maize, Salt, Wheat Gluten, Preservative: Calcium Propionate (added to export products and during periods of very hot weather, to inhibit mould growth); Emulsifier: E471, Flour Treatment Agents: Ascorbic Acid (Vitamin C), L-Cysteine Hydrochloride.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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