Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Bret's saveur confit d'oignons
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Balsamic vinegar of modena1%No flag
- Barley malt vinegar0.5%No flag
- Acide citrique · E3300.5%No flag
- Caramelised sugar0.5%No flag
- Natural flavouring0.5%No flag
- Colour0.5%No flag
- Extrait de paprika · E160c0.5%No flag
Show original label text
Pommes de terre (France) (61,9%), huile de tournesol (31%), oignon en poudre (1,7% ), sucre, sel, vinaigre balsamique de Modene en poudre (1%), farine de blé, vinaigre de malt d'orge en poudre, ail en poudre, acidifiant: acide citrique, extrait de levure, sucre caramélisé, aröme naturel, colorant : extrait de paprika. Traces éventuelles de : lait, céleri, moutarde.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Sunflower OilLow concern
- SugarLow concern
- SaltLow concern
5 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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