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Rillettes De Saint Jacques à la fleur de sel
BRETAGNE SPECIALITÉSSeafood · 3389090005247

Rillettes De Saint Jacques à la fleur de sel

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Carrageenan).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Fish
  • Molluscs
  • Sulphites

Declared on pack via Open Food Facts · updated 14 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Scallop35%No flag›
  • Peruvian scallop35%No flag
  • Fish meat20.2%No flag
  • Cream17.3%No flag›
  • Milk12.4%No flag›
  • Modified starch7.9%No flag›
  • Vin aromatisé Noilly Prat®4%No flag
  • Milk2.2%No flag›
  • Sulfite1.8%No flag›
  • Garlic2%No flag›
  • Milk proteins1%No flag›
  • Salt from guerande0.3%No flag
  • Onion<0.1%No flag›
  • Gelling agent<0.1%No flag
  • Carraghénane · E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Pepper<0.1%No flag›
  • Fleur de selNo flag
Show original label text

Noix de Saint Jacques 35% (Argopecten Purpuratus du Pérou), chair de poissons, crème, lait, amidon modifié, vin aromatisé Noilly Prat® (lait, sulfites), ail, protéines de lait, sel de Guérande IGP 0,7%, oignon, gélifiant : carraghénane, poivre, fleur de sel 0,1%.

Alerts

Declared allergens

This product declares Dairy, Fish, Molluscs, Sulphites.

Declared on pack via Open Food Facts · updated 14 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 7 not assessed

7 of 8 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

13 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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