Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Sodebo
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Filling50%No flag
- Bacon cuit fumé choix33%No flag
- Ham17%No flag
- Eau sel25%No flag
- Stabiliser3.1%No flag
- E4513.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Smoke flavouring1.6%No flag
- Antioxydan0.8%No flag
- E3160.8%No flag
- Preservative0.4%No flag
- E2500.4%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Salad<0.1%No flag
- Emmental 1<0.1%No flag
- Light creamNo flag
- Modified tapioca starchNo flag
- Natural flavouringNo flag
- Pain bretzelNo flag
- Malted wheat flourNo flag
- Acidity regulatorNo flag
- E524No flag
Show original label text
• Garniture 50% : bacon cuit fumé choix 33% (jambon de porc, eau sel, dextrose, lactose, stabilisant : E451 , arôme de fumée, antioxydan : E316, conservateur : E250), tomate, salade, emmental 1 1 %, beurre, eau, crème fraîche légère, amidon modifié de manioc, sel, amidon de maïs, arôme naturel. Pourcentages exprimés sur la garniture. • Pain bretzel 50% : farine de blé, eau, huile de colza, levure, sel, gluten de blé, farine d'orge maltée, farine de blé fermenté, dextrose, régulateur d'acidité : E524. Informations en gras destinées aux personnes allergiques. Ce produit peut contenir des traces d'oeuf et de moutarde.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
6 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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