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Salami Snack Selection mit Oliven
BreuSnacks · 4026527006604

Salami Snack Selection mit Oliven

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 26 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Salami mini50%No flag
  • Pork meat25%No flag
  • Bacon12.5%No flag
  • Salt6.3%No flag›
  • Dextrose3.1%No flag›
  • Spice1.6%No flag›
  • Spice extract0.8%No flag›
  • Red beetroot0.4%No flag›
  • Preservative0.2%No flag
  • Natriumnitrit · E2500.2%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Antioxidant<0.1%No flag
  • Ascorbinsäure · E300<0.1%No flag
  • Flavouring<0.1%No flag
  • Smoke<0.1%No flag
  • Salami mini herzchen25%No flag
  • Pork meat12.5%No flag
  • Bacon6.3%No flag
  • Salt3.1%No flag›
  • Dextrose1.6%No flag›
  • Spice0.8%No flag›
  • Red beetroot0.4%No flag›
  • Preservative0.2%No flag
  • Natriumnitrit · E2500.2%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Acid<0.1%No flag›
  • E575<0.1%No flag
  • Antioxidant<0.1%No flag
  • Ascorbinsäure · E300<0.1%No flag
  • Flavouring<0.1%No flag
  • Maturing ferments<0.1%No flag
  • Smoke<0.1%No flag
  • Green olive12.5%No flag›
  • Green olive6.3%No flag›
  • Salt3.1%No flag›
  • Acid3.1%No flag›
  • Milchsäure · E2703.1%No flag
  • Salzgebäck herzchen6.3%No flag
  • Wheat flour3.1%No flag›
  • Sunflower oil1.6%No flag›
  • Sugar0.8%No flag›
  • Sea salt0.4%No flag›
  • Barley malt extract0.2%No flag
  • Yeast<0.1%No flag›
  • Raising agent<0.1%No flag
  • Natriumcarbonate · E500<0.1%No flag
  • Acidity regulator<0.1%No flag
  • Natriumhydroxid · E524<0.1%No flag
  • Salzbrezellaugengebäck6.3%No flag
  • Wheat flour3.1%No flag›
  • Rapeseed oil1.6%No flag›
  • Salt0.8%No flag›
  • Wheat malt0.4%No flag
  • Yeast0.2%No flag›
  • Acidity regulator<0.1%No flag
  • Natriumhydroxid · E524<0.1%No flag
Show original label text

SALAMI MINI [Schweinefleisch, Speck, Salz, Dextrose, Gewürze, Gewürzextrakte, Rote Beete, Konservierungsstoff: Natriumnitrit, Antioxidationsmittel: Ascorbinsäure, Aroma, Rauch], SALAMI MINI HERZCHEN [Schweinefleisch, Speck, Speisesalz, Dextrose, Gewürze, Rote Beete, Konservierungsstoff: Natriumnitrit, Säuerungsmittel E 575, Antioxidationsmittel: Ascorbinsäure, Aroma, Reifekulturen, Rauch)], GRÜNE Oliven [Grüne Oliven, Speisesalz, Säuerungsmittel: Milchsäure], SALZGEBÄCK HERZCHEN [WEIZENMEHL, Sonnenblumenöl, Zucker, Meersalz, GERSTENMALZextrakt, Hefe, Backtriebmittel: Natriumcarbonate, Säureregulator: Natriumhydroxid], SALZBREZELLAUGENGEBÄCK [WEIZENMEHL, Rapsöl, Salz, WEIZENMALZ, Hefe, Säureregulator, Natriumhydroxid]

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

5 items

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