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Brew PubMeals · 0042197003310

Chicken alfredo pizza

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Butylated hydroxyanisole (BHA)).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 11 Sep 2025

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Mozzarella cheese52.5%No flag
  • Semi skimmed milk26.9%No flag
  • Lactic ferments12.8%No flag
  • Salt6.4%No flag›
  • Enzyme6.4%No flag›
  • Crust23.8%No flag
  • Wheat flour11.9%No flag›
  • Wheat flour5.9%No flag›
  • Niacin · E3753%No flag
  • Reduced iron1.5%No flag›
  • Thiamin mononitrate0.7%No flag›
  • Riboflavin · E1010.4%No flag
  • Enzyme0.2%No flag›
  • Folic acid<0.1%No flag›
  • Water<0.1%No flag›
  • Lard<0.1%No flag›
  • Bha · E320<0.1%Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Propyl gallate with citric acid added to help protect flavor<0.1%No flag
  • Soya oil<0.1%No flag›
  • Flour treatment agentNo flag
  • WheyNo flag›
  • L-cysteine · E920No flag
  • MonohydrochlorideNo flag›
  • SaltNo flag›
  • SugarNo flag›
  • YeastNo flag›
  • Chicken5.9%No flag›
  • Boneless chicken breasts with rib meat5.9%No flag
  • Water3%No flag›
  • Coating1.5%No flag›
  • Salt0.7%No flag›
  • Sugar coating0.4%No flag
  • Spice0.4%No flag›
  • Onion0.2%No flag›
  • Garlic<0.1%No flag›
  • Maltodextrin<0.1%No flag›
  • Chili pepper<0.1%No flag›
  • Salt<0.1%No flag›
  • CuminNo flag›
  • OreganoNo flag›
  • GarlicNo flag›
  • Chili pepperNo flag›
  • Red bell pepperNo flag›
  • Natural grill flavorNo flag
  • Citric acid · E330No flag
  • Modified potato starch0.7%No flag
  • Sodium phosphate · E3390.4%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Alfredo parmesan sauce0.2%No flag
  • Water<0.1%No flag›
  • Parmigiano reggiano<0.1%No flag
  • Cheddar<0.1%No flag
  • Romano cheese<0.1%No flag
  • Soured milkNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • Partially hydrogenated soybean oilNo flag›
  • E339iiNo flag
  • SaltNo flag›
  • Citric acid · E330No flag
  • MilkNo flag›
  • CreamNo flag›
  • Modified food starch<0.1%No flag›
  • Whey<0.1%No flag›
  • Natural flavors including butter<0.1%No flag
  • Cream<0.1%No flag›
  • SaltNo flag›
  • Skimmed milk powderNo flag
  • GarlicNo flag›
  • SpiceNo flag›
  • OnionNo flag›
  • Citric acid · E330No flag
  • ParsleyNo flag›
Show original label text

Mozzarella cheese (part-skim milk, cheese cultures, salt, enzymes), crust (wheat flour (bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid], water, lard [bha, propyl gallate with citric acid added to help protect flavor], soybean oil, dough conditioner [whey, l-cysteine, mono-hydrochloride], salt, sugar, yeast), cooked chicken: boneless chicken breasts with rib meat, water, seasoning (salt, sugar, spices [onion powder, garlic powder, maltodextrin, chili powder {salt, cumin, oregano, garlic, chili pepper, red pepper, natural grill flavor, citric acid]), modified potato starch, sodium phosphate, alfredo parmesan sauce: water, (parmesan, cheddar & romano cheeses [pasteurized cultured milk, salt, enzymes], partially hydrogenated soybean oil, disodium phosphates, salt, citric acid, milk, cream), modified food starch, whey, natural flavors including butter and cream, salt, nonfat dry milk, garlic, spices, onion, citric acid, parsley.

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 11 Sep 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 2 moderate · 2 low · 7 not assessed

7 of 12 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

20 items

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