Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 18 Oct 2024
Lotzza Motzza Mac Attack Mac & Cheese Pizza
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Annatto / bixin / norbixin).
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 18 Oct 2024
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Crust53.6%No flag
- Niacin · E3756.8%No flag
- Riboflavin · E1010.9%No flag
- Bha propyl gallate with citric acid added3.3%No flag
- To help protect flavor1.6%No flag
- Flour treatment agent0.4%No flag
- L-cysteine · E9200.1%No flag
- Low moisture part skim mozzarella cheese23.2%No flag
- Cultured pasteurized part skim milk11.6%No flag
- Elbow macaroni0.6%No flag
- Durum semolina wheat flour0.2%No flag
- Niacin · E375<0.1%No flag
- Riboflavin · E101No flag
- Sharp cheddar cheese sauce0.6%No flag
- Modified tapioca starch0.6%No flag
- Cheddar cheese0.6%No flag
- Pasteurised milk0.3%No flag
- Lactic ferments0.2%No flag
- Annatto · E160b<0.1%Low
Natural colour; occasional allergic/intolerance reactions.
Show original label text
Crust (wheat flour [bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid], water, lard [bha propyl gallate with citric acid added, to help protect flavor, soy bean oil, dough conditioner [whey, l-cysteine, mono-hydrochloride], salt, sugar, yeast), low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes, elbow macaroni (water, enriched durum semolina (durum semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)), sharp cheddar cheese sauce (cheese whey, water, palm oil, modified corn starch, modified tapioca starch, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto), garlic.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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