Declared allergens
This product declares Celery, Dairy, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
pizza margeritha
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Celery
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Pizza dough56%No flag
- Spelt flour12.3%No flag
- Wheat sourdough1.5%No flag
- Baker S yeast0.4%No flag
- Mozzarella23%No flag
- Tomato sauce20%No flag
- Fromage Appenzeller1%No flag
Show original label text
Pâte à pizza (farine de blé, farine d'épeautre, eau, bière, drêches de bière 10% [contient du malt d'orge], levain de blé, sel, extrait de malt, levure de boulangerie), mozzarella 23%, sauce tomate 20% (tomates, sel aux herbes [contient du céleri], sel, extrait de malt, huile d'olive, origan), fromage Appenzeller 1%. Peut contenir des traces de sésame, de soja, d'œuf et de noix.
Alerts
Food health
Nutrition profile and additives of concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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