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  2. breyers mint choc icecream
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4051501002563

breyers mint choc icecream

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Water52.4%—›
  • Sugar23.8%—›
  • Oat milk11.9%—
  • Water6%—›
  • Hydrolyzed oats6%—›
  • Coconut oil corn syrup6%—
  • Soluble corn fiber3%—
  • Dutched cocoa1.5%—
  • Processed with alkali1.5%—
  • Less than 2% of0.7%—
  • Soy protein isolate0.7%—›
  • E4710.4%—
  • Natural flavouring0.2%—
  • Soya lecithin<0.1%—›
  • E466<0.1%⚠ Low
  • E412<0.1%—
  • E433<0.1%⚠ Low
  • E410—
  • Salt—›
  • E436—
  • E407⚠ Low
  • E160b⚠ Low
  • Colour—
  • % daily value* 10% 35% dietary fiber 29 total sugars 199 includes 199 added sunn ⓒunilever englewood cliffs nj 07632 usa 0% unilever tal carbohydrate 25g 9% ingredient—
  • Questions? 1% contains a bioengineered food 7% visit learnaboutmyfood—
  • Com see bottom panel for—
Show original label text

water, sugar, oat milk (water, hydrolyzed oats), coconut oil corn syrup, soluble corn fiber, dutched cocoa (processed with alkali), less than 2% of: soy protein isolate, mono and diglycerides, natural flavor, soy lecithin, cellulose gum, guar gum, polysorbate 80, carob bean gum, salt, polysorbate 65, carrageenan, annatto (for color), contains soy, % daily value* 10% 35% dietary fiber 29 total sugars 199 includes 199 added sunn ⓒunilever englewood cliffs nj 07632 usa 0% unilever tal carbohydrate 25g 9% ingredient, questions? 1% contains a bioengineered food 7% visit learnaboutmyfood,com see bottom panel for

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03SOYBEAN LECITHINCompoundNot assessed
  4. 04Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  5. 05SALTCompoundNot assessed

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