Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Galettes Fines Bretonnes Pur Beurre
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 23 Mar 2026
Ingredients
- GALETTE FINE BRETONNE Ingrédients29%No flag
- Fartne de blé25%No flag
- Churned butter21%No flag
- Ocufs fras entiers1.4%No flag
- Skimmed milk powder0.4%No flag
- Salt from guerande0.2%No flag
- Raising agent<0.1%No flag
- Diphosphate disodique · E450i<0.1%No flag
- E500ii<0.1%No flag
- Natural flavouring<0.1%No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
GALETTE FINE BRETONNE Ingrédients . Fartne de blé (gluten), sucre, beurre frais de baratte (lait) 21%, ocufs fras entiers, jaunes d'oeufs, poudre de lait écrémé, sel de Guérande, poudre à lever (diphosphate disodique, carbonate acide de sodium), arôme naturel. Peut contenir des traces de fruits à coque, arachides et soja
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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