Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Gratin de merlu épinards/chorizo, transformé en France, barquette
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 23 Mar 2026
Ingredients
- Rob50%No flag
- Spinach puree50%No flag
- Stabiliser13.8%No flag
- Carraghénanes · E40713.8%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Milk powder1.7%No flag
- Filet de merlu assaisonné1%No flag
- Filet de merlu issu de pêche trançaise1%No flag
- De colgaNo flag
- Piment douxNo flag
- Chori60 assaisonnéNo flag
- ChoriNo flag
Show original label text
rob : Purée d'épinards 78.3% (pommes de terre 42.6%, épinards 22.5%, crème (stabilisant : carraghénanes), Lait, beurre, poudre de Lait, sel 0.7%), filet de merlu assaisonné 19.3% (filet de merlu issu de pêche trançaise 17.4%, huile de tournesol ou de colga, sel 0.1%, piment doux fume), chori60 assaisonné 2.4% (chori;0 2.2% (maigre et gras de porc, paprika, sel, dextrose, dextrine, ail, oléorésine, stabilisant : E451t antioxydant : E316, conseruateur : E250), huile de tournesol).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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