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Les croustillants de limande
Greenveil's read: consider avoiding.
- High
- Filets de sole58%—
- Water21%—›
- Breadcrumbs10.5%—
- Sunflower oil5.3%—›
- Wheat flour2.6%—›
- Corn flakes1.3%—
- Corn0.7%—›
- Sugar0.3%—›
- Salt0.2%—›
- Barley malt extract0.2%—
- Wheat gluten0.7%—›
- Rice flour0.3%—›
- Wheat starch0.2%—›
- Salt<0.1%—›
- Black cumin<0.1%—›
- Pepper<0.1%—›
- Parsley<0.1%—›
- Lemon—›
- Crème légère à la ciboulette—
- Light cream—
- Fromage nature—
- Shallot—
- Chives—
- White wine vinegar—
- Salt—›
- Flax seed fiber—
- Pepper—›
Show original label text
filets de sole 58%, eau, chapelure (contient du gluten), huile de tournesol, farine de blé, flocons de maïs (maïs, sucre, sel, extrait de malt d'orge), gluten de blé, farine de riz, amidon de blé, sel, graines de nigelle, poivre, persil, citron. Crème légère à la ciboulette (70g) : crème légère 66%, fromage nature, échalote, ciboulette 5,9%, vinaigre de vin blanc, sel, fibre de lin, poivre.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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