Declared allergens
This product declares Dairy, Egg, Fish, Gluten, Sulphites.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Les lasagnes au saumon et épinard
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Egg
- Fish
- Gluten
- Sulphites
Declared on pack via Open Food Facts · updated 17 Mar 2026
Ingredients
- Bechamel sauce33.3%No flag
- CREME épaisse12.2%No flag
- Fresh pasta11.1%No flag
- Semolina6.9%No flag
- Son de BLE dur2.1%No flag
- Emmental2.2%No flag
- Preservative1.4%No flag
- Olgnons0.3%No flag
Show original label text
Béchamel* 33,3% (eau, poudre de LAIT entier*, farine de BLE*, huile de tournesol*, sel 0,3%, poivre* 0,01%), eau, SAUMON* 13,3%, CREME épaisse*, pâtes fraîches* 11,1% (semoule et son de BLE dur*, OEUF*, eau), épinards* 8,5%, EMMENTAL* 2,2%, amidon*, vin blanc* (conservateurs : SULFITES), OEUF*, huile de tournesol*, olgnons*, fécule de pomme de terre*, sel 0,5%, jus de citron*, ail*, poivre* 0,04%, muscade*.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 15 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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