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Pâte à Tartiner - Chocolat Noisette
BridéliceBreakfasts · 3155250358719

Pâte à Tartiner - Chocolat Noisette

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carboxymethyl cellulose (CMC)).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Soy
  • Tree nuts

Declared on pack via Open Food Facts · updated 25 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Buttermilk36.8%No flag›
  • Sucrose20.5%No flag›
  • Butter18.9%No flag›
  • Hazelnut paste10%No flag
  • Chocolate6.4%No flag›
  • Cocoa paste4%No flag
  • Sugar1.2%No flag›
  • Emulsifier0.6%No flag
  • Soya lecithin0.6%No flag›
  • Natural vanilla flavouring0.6%No flag
  • Milk proteins3.2%No flag›
  • Fat reduced cocoa powder2.1%No flag
  • Dairy1%No flag
  • Modified starch0.5%No flag›
  • Maltodextrines0.3%No flag›
  • Stabiliser0.1%No flag
  • Gomme de cellulose · E466<0.1%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Preservative<0.1%No flag
  • Sorbate de potassium · E202<0.1%No flag
  • Flavouring<0.1%No flag
Show original label text

Babeurre (_lait_), saccharose, beurre (_lait_), pâte de _noisette_ (10 %), chocolat 6,4 % (masse de cacao, sucre, émulsifiant : lécithine de _soja_, arôme naturel de vanille), protéines de _lait_, poudre de cacao dégraissé, concentré lactique (_lait_), amidon modifié, maltodextrines, stabilisant ; gomme de cellulose, conservateur : sorbate de potassium, arômes.

Alerts

Declared allergens

This product declares Dairy, Soy, Tree nuts.

Declared on pack via Open Food Facts · updated 25 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 1 low · 5 not assessed

5 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

14 items

Your context

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A balanced day-to-day read across overall concern and fit.

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