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Bridgford Food CorporationSnacks · 0047500014076

Sweet 'n spicy beef jerky, sweet 'n spicy

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Mustard

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Beef57.1%No flag
  • Water21.4%No flag
  • Mixed condiments10.7%No flag
  • Salt2.1%No flag
  • Brown sugar2.1%No flag
  • Sugar2.1%No flag
  • Mustard2.1%No flag
  • Monosodium glutamate · E6211.1%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Garlic0.5%No flag
  • Red bell pepper0.3%No flag
  • Sodium erythorbate · E3160.1%No flag
  • Onion<0.1%No flag
  • Spice<0.1%No flag
  • Brown sugar5.4%No flag
  • Sweet baby ray's jerky base2.7%No flag
  • Vinegar1.3%No flag
  • Dextrin · E14000.7%No flag
  • Modified food starch0.3%No flag
  • Vinegar0.3%No flag
  • Tomato0.7%No flag
  • Pineapple juice0.3%No flag
  • Maltodextrin0.2%No flag
  • Pineapple juice0.2%No flag
  • Worcestershire sauce0.2%No flag
  • Maltodextrin0.2%No flag
  • Natural smoke flavouring<0.1%No flag
  • Spice<0.1%No flag
  • Not more than 2% silicon dioxide added to prevent caking<0.1%No flag
  • Red bell pepper1.3%No flag
  • Sodium nitrite · E2501.3%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Beef, water, seasoning blend (salt, brown sugar, sugar, mustard, monosodium glutamate, dehydrated garlic, red pepper, sodium erythorbate, onion powder, spice extractive), brown sugar, sweet baby ray's jerky base (vinegar powder, [dextrin, modified food starch, vinegar solids], tomato powder, pineapple juice powder, [maltodextrin, pineapple juice], worcestershire sauce powder [{distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor and sulfating agents}, maltodextrin], natural smoke flavor, spices and not more than 2% silicon dioxide added to prevent caking), red pepper, sodium nitrite.

Alerts

Declared allergens

This product declares Mustard.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 4 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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