Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Aug 2025
Smokehouse Sausage Sticks
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Aug 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Less than 2% of the following2%No flag
- Succinic acid · E3632%No flag
- Monosodium glutamate · E6212%No flag
- Disodium inosinate · E6312%No flag
- Disodium guanylate · E6271.9%No flag
- Hydrolysed soy protein0.9%No flag
- Paprika extracts · E160c0.2%No flag
- Smoke flavouring0.1%No flag
- Sodium phosphate · E339<0.1%No flag
- Sodium nitrite · E250<0.1%No flag
- Lactic ferments<0.1%No flag
Show original label text
pork, beef, sugar, salt, less than 2% of the following: corn syrup solids, soy sauce powder (maltodextrin, wheat, soybeans, salt), spices, garlic powder, onion powder, succinic acid, monosodium glutamate, disodium inosinate, disodium guanylate, hydrolyzed soy protein, spice extracts, paprika extracts, smoke flavoring, sodium phosphate, sodium nitrite, lactic acid starter culture
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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