Declared allergens
This product declares Mustard.
Declared on pack via Open Food Facts · updated 28 Apr 2026
Sweet 'N Spicy Beef Jerky
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Mustard
Declared on pack via Open Food Facts · updated 28 Apr 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Mixed condiments10.9%No flag
- Mustard2.1%No flag
- Monosodium1.2%No flag
- Sodium erythorbate · E3160.1%No flag
- Sweet baby ray's jerky2.7%No flag
- Dextrin · E14000.3%No flag
- Worcestershire sauce<0.1%No flag
- Caramel color · E150aNo flag
- Tamarind natural flavor and sulfating agentsNo flag
- Natural smoke flavouring<0.1%No flag
- Not more than 2% silicon dioxide added to prevent caking<0.1%No flag
- Sodium nitrite · E2500.7%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Beef, water, seasoning blend (salt, brown sugar, sugar, mustard, monosodium, dehydrated garlic, red pepper, sodium erythorbate, onion powder, spice extractive), brown sugar, sweet baby ray's jerky, vinegar (vinegar powder, [dextrin, modified food starch, vinegar solids], tomato powder, pineapple juice powder, [maltodextrin, pineapple juice], worcestershire sauce powder [[distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind natural flavor and sulfating agents], maltodextrin], natural smoke flavor, spices and not more than 2% silicon dioxide added to prevent caking), red pepper, sodium nitrite.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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