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  3. Macarons
Macarons
Bridor·3419280053564

Macarons

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Icing sugar42.9%—
  • Sugar22.2%—›
  • Potato starch20.7%—›
  • Cream22.2%—›
  • Cream15.5%—›
  • Stabilisant e407 poudre d'AMANDE10.7%—
  • Egg white5.4%—›
  • White chocolate2.7%—
  • Sugar1.7%—›
  • Cocoa butter0.8%—›
  • Whole milk powder<0.1%—›
  • Skimmed milk powder<0.1%—
  • Emulsifier<0.1%—
  • Soya lecithin<0.1%—›
  • Sugar1.3%—›
  • Raspberry puree—
  • Raspberry—›
  • Sugar—›
  • Dark chocolate—
  • Cocoa paste—
  • Sugar0.1%—›
  • Cocoa butter—›
  • Emulsifier—
  • Soya lecithin—›
  • Natural vanilla flavouring—
  • Pistachio paste—
  • Sucrose<0.1%—›
  • Sunflower oil—›
  • Almond paste—
  • Pâte de PISTACHE arôme naturel—
  • Natural nut flavouring—
  • Vanilla extract—›
  • Invert sugar—›
  • Glucose syrup—›
  • Water—›
  • Flavouring preparation—
  • Extrait de vanille tahitensis—
  • Gousses de vanille broyées en grains—
  • Thickener—
  • E415—
  • Apricot puree—
  • Apricot puree—
  • Sugar—›
  • Vitamin C—›
  • Acid—›
  • E330—
  • Fat reduced cocoa powder—
  • Colour—
  • E150a—
  • Invert sugar syrup—›
  • Glucose syrup—›
  • Cocoa paste—
  • Beetroot juice concentrate—
  • Dacérola—
  • Lemon—›
  • Natural raspberry flavouring—
  • Natural flavouring—
  • Poudre de vanille épuisée—
  • Colour—
  • E100—
  • E141—
  • E161b—
  • E120⚠ Moderate
  • Allergènes oeufs—
  • Soya—›
  • Milk—›
  • Almond—›
  • Pistachio nuts—
  • Walnut—›
  • Carrageenan (E407)⚠ Low
Show original label text

sucre glace (sucre, fécule de pomme de terre), crème (crème de LAIT, stabilisant E407 poudre d'AMANDE, blanc d'OEUF, chocolat blanc (sucre, beurre de cacao 35%, poudre de LAIT entier, poudre de LAIT écrémé, émulsifiant : lécithine de SOJA), sucre, purée de framboise 2% (framboise 90%, sucre), chocolat noir 1.9% (pâte de cacao 49%, sucre, beurre de cacao, émulsifiant lécithine de SOJA, arôme naturel de vanille), pâte aromatisée à la pistache 0.7% (saccharose, huile de tournesol, pâte d'AMANDE, pâte de PISTACHE arôme naturel (NOIX)), extrait de vanille 0.6% (sucre inverti, sirop de glucose, eau, préparation aromatisante (extrait de vanille tahitensis), gousses de vanille broyées en grains 1%, épaississant : gomme xanthane), purée d'abricot (purée d'abricot 90%, sucre, antioxydant E300, acidifiant :E330) poudre de cacao maigre, colorant: caramel ordinaire, sirop de sucre inverti, sirop de glucose, pâte de cacao, jus concentrés de betterave, dacérola et de citron, arôme naturel de framboise avec autres arômes naturels, poudre de vanille épuisée, colorants E100, E141, E161b, E120. Allergènes oeufs, soja, lait, amande, pistache, noix, traces d'autres fruits à coques.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01CREAMCompoundNot assessed
  2. 02ALBUMENCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04VANILLA PLANIFOLIA OILCompoundNot assessed
  5. 05VANILLACompoundNot assessed
  6. 06INVERT SUGAR SYRUPCompoundNot assessed
  7. 07CORN SYRUPCompoundNot assessed
  8. 08LEMONCompoundNot assessed
  9. 09SOYBEANCompoundNot assessed
  10. 10MILKCompoundNot assessed
  11. 11ALMONDCompoundNot assessed
  12. 12ENGLISH WALNUTCompoundNot assessed

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No lower-concern alternatives are available for this product yet.

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