Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Mix viennoiseries lunch
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pain aux raisins50%No flag
- BEURRE Charentes Poitou11%No flag
- Whey powderNo flag
- Skimmed milk powderNo flag
- StabiliserNo flag
- Acétate de calcium · E263No flag
- E450iiiNo flag
- Orthophosphate disodique · E339No flag
- Flour treatment agentNo flag
- Alpha-amylases · E1100No flag
- Acide ascorbique · E300No flag
- Natural flavouringNo flag
- Extrait de curcuma · E100No flag
- Extrait de paprika Pain au chocolatNo flag
- BEURRE Charentes PoitouNo flag
- Cocoa pasteNo flag
- EmulsifierNo flag
- Natural vanilla flavouringNo flag
- Flour treatment agentNo flag
- Alpha-amylases · E1100No flag
- Acide ascorbique · E300No flag
- CroissantNo flag
- BEURRE Charentes PoitouNo flag
- Flour treatment agentNo flag
- Alpha-amylases · E1100No flag
- Acide ascorbique · E300No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Pain aux raisins: eau, farine de BLE, raisins secs 14%, BEURRE Charentes Poitou AOP (LAIT) 13%, sucre, OEUFS, levure, amidon modifié, sel, LACTOSERUM en poudre (LAIT), GLUTEN de blé, poudre de LAIT écrémé, stabilisants (acétate de calcium, diphosphate tétrasodique, orthophosphate disodique), agents de traitement de la farine (alpha-amylases, hémicellulases, acide ascorbique), extrait de carotte, arôme naturel, extrait de curcuma, extrait de paprika Pain au chocolat: farine de BLÉ, BEURRE Charentes Poitou AOP (LAIT) 20%, eau, chocolat 12% (sucre, pâte de cacao, beurre de cacao, émulsifiant (lécithine de SOJA), arôme naturel de vanille), levure, sucre, ŒUFS, sel, GLUTEN de blé, agents de traitement de la farine (alpha-amylases, hémicellulases, acide ascorbique) Croissant (farine de BLE, BEURRE Charentes Poitou AOP (LAIT) 23%, eau, levure, sucre, OEUFS, sel, GLUTEN de blé, agents de traitement de la farine (alpha-amylases, hémicellulases, acide ascorbique)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
8 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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