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- Brie73%—
- Milk36.5%—›
- Salt18.3%—›
- Lactic ferments9.1%—
- Rennet9.1%—›
- Microbial rennet9.1%—
- Préparation de fromage frais à la truffe27%—
- Aux cèpes—
- Soft white cheese—
- Milk—›
- Lactic ferments—
- Rennet—›
- Microbial rennet—
- Salt—›
- Cèpes—
- Truffle—
- Spice—›
- Herbes—
- Flavouring—
- Spice extract—›
- Produít contenant des protéines de lait—
- Stabiliser—
- Carob seed flour—
- Preservative—
- E202—
- Bewaaradwies Bewaren bij max—
- 7 °c—
- Na openen gekoeld bewaren en binner enkele dagen verbruken—
- Consel de conservation—
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Brie 73 % (lait (pasteurisé), sel, ferments lactiques, présure (microbienne)), préparation de fromage frais à la truffe et aux cèpes 27 % (fromage frais 95 % (lait (pasteurisé), ferments lactique, présure (microbienne)), sel, cèpes 1 %, truffe 1 %, épices, herbes, arome, extraits d'épices, produít contenant des protéines de lait, stabilisant (farine de graines de caroube), conservateur (sorbate de potassium)). Bewaaradwies Bewaren bij max. 7 °C. Na openen gekoeld bewaren en binner enkele dagen verbruken. Consel de conservation :
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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