Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Brie & prosciutto sandwich
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Sodium nitrateModerate concernReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Ficelle roll60.7%No flag
- Fortified wheat flour31.9%No flag
- Niacin · E3757.9%No flag
- Riboflavin · E1011%No flag
- Extra virgin olive oil14.4%No flag
- Sour starter0.8%No flag
- Cultured wheat flour0.2%No flag
- Lactic acid · E270<0.1%No flag
- From bacterial culture<0.1%No flag
- Amylase · E110011.2%No flag
- Brie cheese19.6%No flag
- Pasteurised cow S milk9.8%No flag
- Lactic ferments4.9%No flag
- Prosciutto4.8%No flag
- Spies0.8%No flag
- Sodium nitrate · E2510.8%Moderate
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Sodium nitrite · E2500.8%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Flavouring0.8%No flag
- Fig spread4.8%No flag
- Citric acid · E3300.6%No flag
- Acidity regulator0.6%No flag
- Gelling agent0.3%No flag
- Pectin · E440a0.3%No flag
- Lactic acid · E2700.1%No flag
- Acidity regulator0.1%No flag
- Ascorbic acid · E3000.1%No flag
- Antioxidant0.1%No flag
- Rocket10.1%No flag
Show original label text
Ficelle roll (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], extra virgin olive oil, salt, sour starter [wheat flour, cultured wheat flour, yeast, lactic acid {from bacterial culture}], malted barley flour, yeast, enzymes [amylase]), brie cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), prosciutto (cured with salt, sugar, spies, sodium nitrate, sodium nitrite, flavoring), fig spread (figs, pure cane sugar, citric acid [acidity regulator], gelling agent: pectin, lactic acid [acidity regulator], ascorbic acid [antioxidant]), arugula.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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