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- Pasteurised cow S milk71.5%—
- Cream14.3%—›
- Salt0.7%—›
- Lactic ferments0.7%—
- Enzyme0.7%—›
- E5090.7%—
- Penicillium Candidum11.4%—›
- Harmless White Mold11.4%—
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Pasteurized Cow's Milk and Cream, Salt, Cheese Cultures, Enzymes, Calcium Chloride, Penicillium Candidum (Harmless White Mold)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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