Declared allergens
This product declares Mustard, Shellfish, Sulphites.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Salade de Riz a l'espagnole Le Choix du traiteur
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Mustard
- Shellfish
- Sulphites
Declared on pack via Open Food Facts · updated 13 Mar 2026
Ingredients
- Superior quality long grain parboiled rice44%No flag
- Colour1.8%No flag
- E160c1.8%No flag
- Chorizo7%No flag
- Pork meat4%No flag
- Herbs and spices1.5%No flag
- Antioxidant0.2%No flag
- E3010.2%No flag
- Preservative<0.1%No flag
- E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Boyau naturel de porc<0.1%No flag
- Chicken fillet7%No flag
- Chicken fillet6.8%No flag
- Amidon de tapioca<0.1%No flag
- Alcohol vinegar1.7%No flag
- Double concentrated tomato1.5%No flag
- Stabiliser<0.1%No flag
- Gomme arabique · E414<0.1%No flag
- Preservative<0.1%No flag
- Disulfite de potassium · E224<0.1%Moderate
Sulphite; asthma/allergic-type reactions.
- Sulfite acide de sodium · E222<0.1%Moderate
Sulphite; asthma/allergic-type reactions.
- ThickenerNo flag
- Gomme guar · E412No flag
- Gomme xanthane · E415No flag
Show original label text
Riz long étuvé de qualité supérieure 44%, huile végétale de colza, crevettes 7% (crustacés) (crevettes, colorant : E160c), chorizo 7% (viande de porc, épices et aromates, sirop de glucose, sel, antioxydant E301, conservateur E250, boyau naturel de porc, fumage au bois de hêtre), cubes de filets de poulets cuits rôtis 7% (filets de poulets 97%, sel, maltodextrine, amidon de tapioca), poivrons rouges 6%, pois 5%, eau, vinaigre d’alcool, double concentré de tomate, graines de moutarde, sel, paprika, curcuma, poivre blanc, sucre, stabilisant : gomme arabique (sulfites), conservateur disulfite de potassium, sulfite acide de sodium, épaississant : gomme guar, gomme xanthane.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
What drives this
- CI 75300Minor concern
13 of 14 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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