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Terrine de canard au foie de canard
Greenveil's read: consider avoiding.
- Critical
- Gorge de porc23%—
- Duck foie gras20%—
- Pork meat14%—
- Duck meat12%—
- Turkey meat6%—
- Duck liver4%—
- Pork fat3.5%—›
- Blanc d DEUF pasteurisé3.5%—
- Onion3.5%—›
- Chicken liver3%—›
- Port1.4%—
- Armagnac1.2%—
- Cognac1%—
- Water0.9%—›
- Garlic0.9%—›
- Spice0.8%—›
- Salt0.6%—›
- Sugar0.3%—›
- Natural pepper flavouring0.2%—
- Preservative<0.1%—
- E250<0.1%⚠ High
- Antioxy lant<0.1%—
- E301<0.1%—
- Colour<0.1%—
- E150a<0.1%—
- Gluter<0.1%—
- Nut—›
- Celery—›
- Mustard—
- Duck meat—
- Pork—›
- Chicken—›
- Turkey—›
- Foie gras—
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Gorge de porc (23%), foie gras de canard (20%), viande de porc (14%), viande de canard (12%), viande de dinde (6%), foie de canard (4%). gras de porc, blanc d DEUF pasteurisé, oignons, foie de poulet (3%), Porto, Armagnac, Cognac, eau, ail, épices, sel, sucre, arôme naturel de poivre, conservateur: nitrite de sodium, antioxy lant: ascorbate de sodium, colorant: E150a. Traces éventuelles de Lait, gluter, fruit à coque, céleri, moutarde. Viande de canard, porc, poulet et dinde origine France, foie gras origine France. Conditionné sous atmosphère protectrice.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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