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Pending enrichment
- Tête cuite de porc68%—
- Pork tongue10%—›
- Water5.6%—›
- Gras et protéines de couenne de porc5.4%—
- Pork gelatin3.6%—
- Salt0.8%—›
- Dextrose0.8%—›
- Pepper0.8%—›
- Nutmeg0.8%—›
- Flavouring0.8%—
- Colour0.8%—
- E1200.8%⚠ Moderate
- E150d0.8%⚠ Moderate
- Antioxidant0.8%—
- E3160.8%—
- Flavour enhancer0.7%—
- E6210.7%⚠ Moderate
- Preservative0.3%—
- E2500.3%⚠ High
- E3250.2%—
- E202<0.1%—
- Acid<0.1%—›
- E330<0.1%—
- Gelling agent<0.1%—
- E401<0.1%—
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Tête cuite de porc (68%), langue de porc (10%), eau, gras et protéines de couenne de porc, gélatine de porc, sel, dextrose , poivre, muscade, aromes, colorants: E120, E150d, antioxydant : E316, exhausteur de gout: E621, conservateurs : E250, E325, E202, acidifiant: E330, gélifiant: E401.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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