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  2. Spring Mix
Spring Mix
BrightFarms·0857062004411

Spring Mix

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Red potatoes52.5%—
  • Olive oil23.8%—›
  • Vegetable oil11.9%—›
  • High oleic canola5.9%—
  • Canola3%—›
  • Sunflower1.5%—›
  • Sea salt0.7%—›
  • Garlic0.4%—›
  • Onion0.2%—›
  • Parmigiano reggiano<0.1%—
  • Parmigiano reggiano<0.1%—
  • Microbial culture<0.1%—
  • Salt<0.1%—›
  • Enzyme—›
  • Whey—›
  • Spice—›
  • Natural parmesan cheese flavor—
  • Whey—›
  • Natural garlic flavouring—
  • Parsley—›
Show original label text

red potatoes, olive oil, vegetable oil, high oleic canola, canola, sunflower, sea salt, roasted garlic powder, onion powder, parmesan cheese powder, parmesan cheese, cultures, salt, enzymes, whey, spices, natural parmesan cheese flavor, whey, natural garlic flavor, parsley

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01OLIVE OILCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11CANOLA OILCompoundNot assessed
  12. 12HELIANTHUS ANNUUS FLOWERING TOPCompoundNot assessed
  13. 13SALTCompoundNot assessed
  14. 14SEA SALTCompoundNot assessed
  15. 15GARLICCompoundNot assessed
  16. 16ONIONCompoundNot assessed
  17. 17Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  18. 18Hydratase, phosphoenolpyruvateCompoundNot assessed
  19. 19Whey, protein-freeCompoundNot assessed
  20. 20WHEYCompoundNot assessed
  21. 21SPICECompoundNot assessed
  22. 22PARSLEYCompoundNot assessed

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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