Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Puffs hot cheese
Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.
- Critical
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Ingredients
- Yellow corn meal51.5%No flag
- Cheddar1.9%No flag
- Romano cheese1.9%No flag
- Pastuerized milk0.9%No flag
- Lactic ferments0.2%No flag
- Annatto · E160b0.1%No flag
- Monosodium glutamate · E6211.4%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Red 40 lake · E1290.3%High
Southampton Six colour; hyperactivity/attention concern in children.
- Citric acid · E330<0.1%No flag
- Hydrolysed corn protein<0.1%No flag
- E262ii<0.1%No flag
- Spice extractives including paprikaNo flag
- ColourNo flag
- Malic acid · E296No flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Acetic acid · E260No flag
- Natural and artificial flavouringNo flag
- Yellow 5 · E102High
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Yellow 6 · E110High
Southampton Six colour; hyperactivity/attention concern in children.
- Yellow 5 lake · E102High
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Yellow 6 lake · E110High
Southampton Six colour; hyperactivity/attention concern in children.
Show original label text
Yellow corn meal, soybean oil, maltodextrin, salt, corn starch, cheddar, romano and blue cheese(pastuerized milk, salt, cheese culture, enzymes,annatto extract), mono - sodium glutamate, whey, red 40 lake, sugar, citric acid, dextrose,hydrolyzed corn protein, sodium diacetate, partially hydrogenated soybean oil, spice and spice extractives including paprika(color), autolyzed yeast extract, onion, garlic, malic acid, disodium inosinate and disodium guanylate, acetic acid, corn flour, butter, natural and artificial flavor, buttermilk, yellow 5, yellow 6, yellow 5 lake, yellow 6 lake.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 23 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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