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Greenveil's read: consider avoiding.
Yellow corn meal, soybean oil, whey, corn starch, cheddar and blue cheese (pasteurized milk, salt, annatto extract, cheese culture, enzymes), maltodextrin, salt, butter, natural and artificial flavor, buttermilk, mono - sodium glutamate, sodium phosphates, yellow 5, yellow 6, contains less than 2% silicon dioxide as an anticaking agent.
Food health
Per-ingredient concern · chemical identity, not food safety
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