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  3. Pains au lait
Pains au lait
Brioche Big’in·Snacks · 3760050920136

Pains au lait

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour52.8%—›
  • Gluten23.6%—›
  • Malt11.8%—›
  • Water5.9%—›
  • Sucre de canne Margarine3%—
  • Vegetable fat3%—
  • Palm oil3%—›
  • Colza oil1.5%—›
  • Acidity regulator0.7%—
  • Citrate de sodium0.7%—›
  • E3300.4%—
  • Colour0.2%—
  • E1600.2%—
  • Natural flavouring<0.1%—
  • Invert sugar syrup<0.1%—›
  • Whole egg<0.1%—
  • Maltodextrine ? Levure<0.1%—
  • Poudre de lait écrémé 0.9%-sel<0.1%—
  • Emulsifier—
  • E491—
  • Mono- et diglycérides d'acides gras Conservateur—
  • E282⚠ Low
  • Flour treatment agent—
  • E300—
  • Vanilla flavouring—
  • Flavouring—
Show original label text

Farine de blé, gluten, pur malt - Eau - Sucre de canne _ Margarine : matière grasse végétale : palme, huile végétale colza - correcteurs d'acidité : citrate de sodium, acide citrique, colorant caroténoïdes, arôme naturel - Sirop de sucre inverti - Poudre d’œuf entier : maltodextrine ? Levure - Poudre de lait écrémé 0,9% - sel - Emulsifiants : monostéarate de sorbitane, mono et diglycérides d’acides gras Conservateur : propionate de calcium - Agent de traitement de la farine : acide ascorbique - Arôme vanille - Arôme (contient alcool).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02GLUTENCompoundNot assessed
  3. 03MALTCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05BRASSICA NAPUS OILCompoundNot assessed
  6. 06INVERT SUGAR SYRUPCompoundNot assessed

No evidence records are attached to this product yet.

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