Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 26 Sep 2022
Brioche buns
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 26 Sep 2022
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Niacin · E3756.6%No flag
- Riboflavin · E1010.8%No flag
- Vital wheat gluten3.4%No flag
- Skimmed milk powder1.7%No flag
- CONTAINS 2% and LESS OF EACH OF THE FOLLOWING0.9%No flag
- Salted butter0.4%No flag
- Whole eggs0.2%No flag
- Cultured wheat flour<0.1%No flag
- Ascorbic acid · E300<0.1%No flag
Show original label text
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, YEAST, SUGAR, VITAL WHEAT GLUTEN, NONFAT DRY MILK, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: PALM OIL, SALTED BUTTER, POWDERED WHOLE EGGS, SALT, CULTURED WHEAT FLOUR, ASCORBIC ACID, ENZYMES, MODIFIED FOOD STARCH. CONTAINS: WHEAT, EGG, MILK
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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