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10 pains au lait touche de miel
Brioche PasquierSnacks · 3256540001640

10 pains au lait touche de miel

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 24 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • I rédients de blé35%No flag
  • Sourdough18%No flag
  • Wheat flour10%No flag›
  • Water7.5%No flag›
  • Salt0.5%No flag›
  • Fourrage goût miel10%No flag
  • Flower honey3.5%No flag
  • Water2.4%No flag›
  • Sugar2%No flag›
  • Sirop de fructose-g!ucose1%No flag
  • Corn starch0.5%No flag›
  • Épaississant carraghénanes · E4070.5%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Fresh egg6.4%No flag
  • Sugar6.1%No flag›
  • Butterfat5.8%No flag›
  • Sirop de fructose-glucose Huile de colza4.4%No flag
  • Yeast3.3%No flag›
  • Lait écrémé en pœ'ldre2.8%No flag
  • Éqywalent 10% de lait reconstitué2.8%No flag
  • Emulsifier2.5%No flag
  • Moco œi1.2%No flag
  • Jlycérides d'acides gras1.2%No flag
  • Sel protéines de bic2.2%No flag
  • Wheat1.7%No flag›
  • Thickener0.9%No flag
  • Farine de graines de caroobe Fructose en poudre0.9%No flag
  • Arôme Antioxydant0.4%No flag
  • Acide ascorbique · E3000.4%No flag
  • Colour0.2%No flag
  • Caroténoïdes · E1600.2%No flag
  • Milk proteins0.2%No flag›
Show original label text

I rédients de blé 35% - Levain 18% (farine de blé 10%, eau, sel) - fourrage goût miel 10% (miel de fleurs 3,5%, eau, sucre, Sirop de fructose-g!ucose, amidon de maïs, épaississant carraghénanes) - Œufs frais - Sucre - Beurre pâtissier (lait) - Sirop de fructose-glucose Huile de colza - Levure - Lait écrémé en pœ'ldre '1% (éqywalent 10% de lait reconstitué) - Emulsifiant : moco œi[Jlycérides d'acides gras - Sel protéines de bic - de blé - Epaississant : farine de graines de caroobe Fructose en poudre - Arôme Antioxydant : acide ascorbique - Colorant : caroténoïdes - Protéines de lait.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 24 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low · 4 not assessed

4 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

16 items

Your context

Through your lens

Everyday use

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