Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 1 Apr 2026
biroche Pasquier Les Croustillants Façon Pain au lait
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Sourdough11.8%No flag
- Whole egg5.9%No flag
- Glucose fructose syrup0.7%No flag
- Skimmed milk powderNo flag
- EmulsifierNo flag
- Mono- et diglycerides d'acides gras · E471No flag
- Gluten hydrolyséNo flag
- ColourNo flag
- Beta carotene dyeNo flag
- FlavouringNo flag
- Flour treatment agentNo flag
- Acide ascorbique · E300No flag
Show original label text
Farine et gluten de blé, levain (farine de blé, eau, sel), oeufs entiers, sucre, beurre concentré, sirop de fructose et glucose, huile de colza, levure, lait écrémé en poudre (équivalent à 10,3% de lait écrémé reconstitué), émulsifiants: mono et diglycerides d'acides gras, sel, gluten hydrolysé, fructose en poudre, colorant: béta-carotène, arôme, agent de traitement de la farine :acide ascorbique, protéines de lait.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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