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- Wheat flour46%—›
- Fresh egg12%—
- Sourdough9%—
- Wheat flour5%—›
- Water3.5%—›
- Salt0.5%—›
- Sugar5.9%—›
- Glucose fructose syrup5.6%—
- Colza oil5.3%—›
- Butterfat3.9%—›
- Yeast2.9%—›
- Emulsifier2.5%—
- E4712.5%—
- Rum2.2%—›
- Salt0.5%—›
- Poudre de crème laitière0.5%—
- Carrot extract0.5%—›
- Flavouring0.5%—
- Antioxidant2.8%—
- Vitamin C2.8%—›
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Farine de _blé_ 46 %, _Œufs_ frais 12 %, Levain 9 % (farine de _blé_ 5 %, eau, sel), Sucre, Sirop de fructose—glucose, Huile de colza, _Beurre_ pâtissier, Levure - émulsifiant : mono - et diglycérides d'acides gras, Rhum, Sel, poudre de _crème_ laitière, extraits de carottes, Arômes, Anti-oxydants : acide ascorbique.
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Per-ingredient concern · chemical identity, not food safety
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