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briochettes au levain pasquier
Greenveil's read: consider avoiding.
- High
- Wheat flour40%—›
- Sourdough17%—
- Wheat flour9%—›
- Water7.5%—›
- Salt0.5%—›
- Fresh egg13%—
- Sugar7.7%—›
- Colza oil7.2%—›
- Butterfat5.1%—›
- Yeast3.9%—›
- Emulsifier3.1%—
- E4713.1%—
- Salt0.5%—›
- Rum0.5%—›
- Wheat gluten0.5%—›
- Fibres de psyliium0.5%—
- Flavouring0.5%—
- Colour0.3%—
- E1600.3%—
- Antioxidant0.1%—
- Vitamin C0.1%—›
- Milk proteins0.1%—›
Show original label text
Farine de blé 40% - levain 17% (farine de blé 9%, eau, sel) - œufs frais 13% - sucre - huile de colza - beurre concentré (lait) - levure - émulsifiant : mono et diglycérides d'acides gras - sel - rhum - gluten de blé - fibres de psyliium - arôme - colorant : caroténoïdes - antioxydant : acide ascorbique - protéines de lait.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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