Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 19 Mar 2026
La Galette sensation Caramel au beurre salé
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Caramel filling37%No flag
- Salted butter caramel5.8%No flag
- Glucose fructose syrup3.2%No flag
- Sweetened condensed milk0.3%No flag
- Beurre à la fleur de sel<0.1%No flag
- Salt from guerande<0.1%No flag
- Stabiliser<0.1%No flag
- Pectine · E440a<0.1%No flag
- Whole fresh eggs2.9%No flag
- Natural flavouring0.4%No flag
- Raising agent0.2%No flag
- Diphosphates de sodium · E450i0.2%No flag
- Carbonates de sodium · E5000.2%No flag
- Protéines de lait en poudre2.8%No flag
- Fresh egg1.4%No flag
- Flour treatment agent0.8%No flag
- L-cystéine · E9200.8%No flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Fourrage caramel 37 % [sucre, farine de blé, caramel au beurre salé 5,8 % (sirop de glucose-fructose, sucre, crème, lait concentré sucré, beurre, eau, beurre à la fleur de sel de Guérande, sel de Guérande, stabilisant : pectine, gluten de blé), beurre pâtissier 5,8 %, oeufs frais entiers, semoule de blé dur, sel, arôme naturel, poudre à lever : diphosphates et carbonates de sodium], farine de blé, beurre pâtissier, eau, lactosérum et protéines de lait en poudre, oeufs frais - sel - Agent de traitement de la farine : L-cystéine.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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