Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 3 Mar 2026
P'tits pains à la farine de maïs
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 3 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- P'tits pains à la farine de maïs41%No flag
- Sourdough20%No flag
- Wheat fiber1.7%No flag
- Concentré0.3%No flag
- Flour treatment agent0.3%No flag
- Acide ascorbique · E3000.3%No flag
Show original label text
P'tits pains à la farine de maïs : Farine de _BLE_ 41% - Levain 20% (farine de _BLE_ 12,5%, eau, sel) - Farine de maïs 10% - Huile de colza - Sucre - Eau - Dextrose - Levure - _GLUTEN_ de _BLE_ - Fibres de _BLE_ - Sel - Fibres de psyllium - Concentré (curcuma) - Agent de traitement de la farine : acide ascorbique.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
14 items
Your context
Recent scans
See allProducts you open appear here on this device.