Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 3 Mar 2026
Pain au lait - 420 g - Brioche Pasquier
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 3 Mar 2026
Ingredients
- Sourdough20%No flag
- Fresh egg11%No flag
- Skimmed milk powderNo flag
- EmulsifierNo flag
- Mono- et diglycérides d'acides gras · E471No flag
- Wheat proteinNo flag
- Flour treatment agentNo flag
- Acide ascorbique · E300No flag
Show original label text
Farine de blé 41% - Levain 20% (farine de blé 10%, eau, sel) - œufs frais 11% - sucre - beurre pâtissier - huile de colza - levure - lait écrémé en poudre (équivalent à 10% de lait écrémé reconstitué) - émulsifiant : mono et diglycérides d'acides gras - sel - protéines de blé - gluten de blé - extrait de carotte - agent de traitement de la farine : acide ascorbique - protéines de lait.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 10 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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