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Pains au chocolat format familial
Greenveil's read: consider avoiding.
- High
- Wheat flour40%—›
- Butterfat21%—›
- Chocolate12%—›
- Sugar4.9%—›
- Cocoa paste3.9%—
- Cocoa butter1.6%—›
- Emulsifier1.6%—
- Soya lecithin1.6%—›
- Water9%—›
- Sugar6.4%—›
- Sourdough6%—
- Wheat flour3%—›
- Water2.8%—›
- Salt0.2%—›
- Colza oil2.8%—›
- Yeast1.4%—›
- Emulsifier0.7%—
- E4710.7%—
- Thickener0.4%—
- E4120.4%—
- Salt0.2%—›
- Wheat gluten<0.1%—›
- Wheat protein<0.1%—
- Carrot extract<0.1%—›
- Flour treatment agent<0.1%—
- E300<0.1%—
- Milk proteins<0.1%—›
Show original label text
Farine de blé 40% - Beurre pâtissier - Chocolat 12% (sucre, pâte de cacao, beurre de cacao, émulsifiant: lécithine de SOJA) - Eau - Sucre - Levain 6% (farine de blé 3%, eau, sel) - Huile de colza - Levure, Emulsifiants: mono et diglycérides d'acides gras - épaississant: gomme guar - Sel - GLUTEN de BLE - protéines de BLE - Extrait de carotte - agent de traitement de la farine: acide ascorbique - protéines de LAIT,
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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