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Beignet aux pommes
Brioche Pasquier, pasquierSnacks · 3256540011656

Beignet aux pommes

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 19 Mar 2026

Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Wheat flour30%No flag›
  • Fourrage à la pomme24%No flag
  • Apple puree13%No flag
  • Sugar6.3%No flag›
  • Glucose syrup2.4%No flag›
  • Stabiliser1.2%No flag
  • Glycérol · E4221.2%No flag
  • Thickener0.6%No flag
  • Modified starch0.6%No flag›
  • Acidity regulator0.3%No flag
  • Acide citrique · E3300.1%No flag
  • Citrates de sodium · E3310.1%No flag
  • Antioxidant0.1%No flag
  • Vitamin C0.1%No flag›
  • Flavouring0.1%No flag
  • Vegetable fat13.8%No flag
  • Oil12.4%No flag›
  • Palm oil6.7%No flag›
  • Sunflower oil5.8%No flag›
  • Water7.4%No flag›
  • Fresh egg5.5%No flag
  • Dextrose3.5%No flag›
  • Sugar1.7%No flag›
  • Yeast0.9%No flag›
  • Stabiliser0.4%No flag
  • Glycérol · E4220.4%No flag
  • Emulsifier0.2%No flag
  • Mono- et diglycérides d'acides gras · E4710.2%No flag
  • Salt0.1%No flag›
  • Thickener<0.1%No flag
  • Xanthan gum and guar gum<0.1%No flag
  • Wheat gluten<0.1%No flag›
  • Antioxidant<0.1%No flag
  • Vitamin C<0.1%No flag›
Show original label text

Farine de _blé_ 30 %, fourrage à la pomme 24 % (purée de pomme 13 %, sucre, sirop de glucose, stabilisant : glycérol, épaississant : amidon transformé, correcteurs d'acidité : acide citrique et citrates de sodium, antioxydant : acide ascorbique, arômes), matière grasse végétale et huile (palme, tournesol), eau, _oeufs_ frais, dextrose en poudre, sucre, levure, stabilisant : glycérol, émulsifiant : mono - et diglycérides d'acides gras, sel, épaississants : gomme xanthane et gomme de guar, _gluten de blé_, antioxydant : acide ascorbique.

Alerts

Declared allergens

This product declares Egg, Gluten.

Declared on pack via Open Food Facts · updated 19 Mar 2026

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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