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- Wheat flour62.4%—›
- Farine de sarrasin huile de tournesol18.8%—
- Sugar2.2%—›
- Wheat gluten2.2%—›
- Barley malt flour2.2%—›
- Salt1%—›
- Yeast1%—›
- Wheat fiber1%—
- Levain de seigle dévitalisé1%—
- Malted wheat flour1%—
- Flour treatment agent7.2%—
- E3007.2%—
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Farine de _blé_, farine de sarrasin huile de tournesol, sucre, _gluten de blé_, farine d'_orge_ malté, sel, levure, fibres de _blé_, levain de _seigle_ dévitalisé en poudre (_gluten_), farine de _blé_ malté, agent de traitement de la farine: acide ascorbique.
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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