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Farine de BLÉ 52% - Farine de BLÉ complet 45% - Levain de BLÉ 6% - Son de BLÉ - Huile de tournesol - Levure boulangère - GLUTEN de BLÉ - Sel - Levain de BLÉ déshydraté - Sels minéraux - acide ascorbique.
Food health
Per-ingredient concern · chemical identity, not food safety
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